Buccal fat removal is a cosmetic procedure designed to slim the cheeks and enhance facial contours by removing buccal fat pads from the lower cheeks. The surgery is typically performed under local anesthesia, with incisions made inside the mouth to avoid visible scarring. The surgeon carefully removes the fat pads, achieving a more sculpted look.

After surgery, patients can expect some swelling and mild discomfort, which typically subsides within a few days. It's important to follow post-operative care instructions, such as maintaining oral hygiene to prevent infection and avoiding strenuous activities for a week. A soft diet is recommended for the first few days to minimize irritation to the surgical site.

Potential risks and complications of buccal fat removal include infection, bleeding, facial nerve damage, asymmetry, or undesired changes in facial contour. However, these risks are generally low when performed by an experienced surgeon.

Prior to surgery, patients may undergo a basic medical evaluation, including blood tests and a review of their medical history, to ensure they are fit for the procedure. It's also essential to disclose any medications, allergies, or previous surgeries to the surgeon.

• Temporary pain

• Temporary numbness to cheek area

• Swelling and bruising

Recovery from buccal fat removal is relatively quick, with most patients resuming normal activities within a few days. Full recovery and the final results can be seen in about three to four weeks, with the cheek contours continuing to refine over the following months. Regular follow-up appointments are recommended to monitor healing progress.